Recipe: Pakora Lollipops


Ramadan is a special Islamic holiday when healthy, adult Muslims fast from sunup to sundown as an expression of their faith in Allah. In order to make Ramadan extra special for the little ones, prepare interesting for them.

We have a different recipe to share today, Pakora Lollipops.

Here’s how you can make it.


– Chicken wings with skin 10-12 pieces

– National Garlic Paste. 1 tsp

– National Ginger Paste 1 tsp

– National Red Chilli Powder 1 tbs

– National Black Pepper Powder ½ tsp

– Brown sugar 2 tsp

– National Soy Sauce 1 tbsp

– Mustard Sauce 1 tbsp

– National Tomato Ketchup 6 tbsp

– National Salt as per taste

– Lemon juice 4 tbsp

– Oil 2 tbsp

For Frying Mixture:

– National Pakora Mix 1 pack

– Tempura flour ½ cup

– Oil for frying

– Egg 2


1. Add all the marination ingredients in a large mixing bowl and mix well

2. Now add chicken Lollipop and mix it

Cover and leave for at least 2 hour or overnight in a fridge

3. Add National Pakora mix and tempura flour in a mixing bowl and mix well

4. Beat an egg in another bowl

5. First coat chicken Lollipop in dry mixture

Dip in beaten egg and again coat in a dry mixture

6. Shake excess dry mixture and fry until they turn into light golden brown

Serve hot with National Tomato Ketchup

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